Ingredients:

Fish

2 x 16 oz pieces of Aquna Bass fillets (skin off)

Curry

10 oz jar of good quality Thai Laksa paste

2 tbsp vegetable oil

2 x large eggplant, cut into 1/2 in cubes

1/2 cup ginger peeled and sliced thinly

10 ea large basil leaves

1/4 cup coriander leaves

6 ea kaffir lime leaves

4 ea red chillies, sliced

2 tsp fish sauce

2 tsp sugar

1 quart of water

 

Method:

Fish

  1. Slice Aquna Bass fillets into 5cm pieces.

Curry

  1. In a large wok, heat the curry paste with vegetable oil until fragrant.
  2. Add water and season with fish sauce and sugar.
  3. Bring to the boil and add eggplant and ginger, simmer for 2 – 3 minutes.
  4. Add fish pieces and simmer until fish is cooked.
  5. Add basil, kaffir lime leaves, red chilli slices and half of the coriander leaves.
  6. Serve and garnish with the remainder of the coriander.
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