When a recipe calls for a versatile white fish – choose Aquna Bass.

With a firm texture and delicious taste, Aquna Bass’s sustainably-produced Bass can be cooked in lots of different ways. It can be pan-seared, baked, battered, steamed, grilled – and most importantly, will retain its firm texture, no matter how it’s cooked.

Here’s why chefs love cooking with Aquna Bass:

It is perfect in both Western and Asian-style recipes because of its versatile qualities - when raw and cooked.

With a naturally oily texture, Aquna Bass keeps its moisture when cooked. This means it tastes great, even if it’s been overcooked.

Aquna produces fish with a beautiful flavour because of the way they’re farmed in open ponds. The fish have a delicious natural clean flavour.

Get hooked on the benefits of Aquna Bass.
Plate it up at your restaurant.