MasterChef’s Steph de Sousa talks all things Aquna
MasterChef’s Steph de Sousa takes a deep dive into Aquna Sustainable Murray Cod with Business Development Executive, Ian Charles.
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MasterChef’s Steph de Sousa takes a deep dive into Aquna Sustainable Murray Cod with Business Development Executive, Ian Charles.
Aquna Hot Smoked Murray Cod is now available! Just in time for Christmas, our award-winning Aquna Hot Smoked Murray Cod has officially hit the market.
Aquna Sustainable Murray Cod have taken out the top prize at the NSW Business Chamber annual awards, being named NSW business of the Year.
Aquna Sustainable Murray Cod has today cut the ribbon on its flagship retail store, right here in our hometown of Griffith, NSW. The new chapter for Aquna Sustainable Murray Cod means we can now offer a wider range of delicious products.
Aquna Sustainable Murray Cod has been recognised for our commitment to sustainability, winning the Excellence in Sustainability Award – one of 14 categories at the NSW Business Chamber Murray-Riverina Awards.
Aquna Sustainable Murray Cod is now available in the US exclusively through San Francisco-based sustainable seafood company CleanFish. Enthusiastic first adopters of the fish include Chef Cedric Vongerichten at his Indonesian inspired restaurant Wayan in New York City.
At Aquna Sustainable Murray Cod, a commitment to sustainability is embedded in our corporate identity, business practices and culture. We want to have a positive impact on people’s plates and the planet.
The appointment of worlding-leading chef, Heston Blumenthal, as a shareholder and key advocate at Aquna Sustainable Murray Cod created quite a stir last week. The story, which made international headlines, has sparked a surge of new interest in our luxury product.
Our pond to plate video is a tale of how innovation, technology and hard work has combined to create Aquna Sustainable Murray Cod, a fine-dining fish sought-after by chefs in restaurants throughout Australia and around the world.
Traditionally, the Australian agricultural industry has been heavily dependent on women’s off-farm work. At Aquna Sustainable Murray Cod, we’re proactively providing opportunities for women to join our team.
With reports of more than a million fish dying along a 40-kilometre stretch of the Darling River in far north west New South Wales, Aquna Sustainable Murray Cod has joined forces with the community to try and prevent further deaths.
Aquna Sustainable Murray Cod (Aquna) is set to release more than 200,000 native fingerlings into the Murray-Darling Basin in January 2019. For hatchery manager, Ian Charles, Aquna’s restocking program represents the core of who we are as a business.
Farmed Murray cod has been listed as a ‘better choice’ in the updated Sustainable Seafood Guide – marking a significant win for Aqua Sustainable Murray Cod.
Our innovative farming system has improved on what nature has provided us. We have created a luxury aquaculture product that has improved the flavour of our Murray cod.
A low-energy source of protein (26g protein in one 150g serve), Aquna Sustainable Murray Cod is a versatile white-fleshed fish best known for being a good source of omega-3 fatty acids.
“Aquna Sustainable Murray Cod is interesting to me because it has a cool balance between being nice and fleshy, and delicate and moist,” – Luke Piccolo, award-winning chef, Limone Dining.
Launched in July 2018, Aquna Sustainable Murray Cod is the new brand identity for Murray Cod Australia (MCA). It is an exciting evolution that better positions the thriving aquaculture business as the producer of premium Murray cod.
Award-winning chef and restauranteur, Luke Piccolo, shares our connection with the Riverina. We’re thrilled to have him on board as our ambassador. A Griffith local with Italian heritage, Luke grew up surrounded by food and culture.
A delicious protein alternative, Murray cod is a great addition to your family meal repertoire. Mild in taste and firm in texture, cod is versatile and easy to cook. Plus, it’s packed with a wonderful and wide range of vitamins and minerals.